Maybe it’s just me but I feel like I go to a lot of meetings, a lot of workshops and a fair number of conferences. I was struck this year by the obviousness of those facilities and organizations that have made an effort to make more sustainable facility and operational choices in the context of the “meeting experience.”

• paper handouts vs. online referrals to handouts
• the quality of the plates, cups, forks/spoons/knives, napkins provided
• individual plastic water bottles
• quality or (heavenly absence of) “giveaways” – bags, notepads, pens
• recycling for cans and bottles
• snack choices

While it may seem minor in some cases all of these things contribute to a meeting/workshop/conference experience. Here’s how my mind was working this year, I forgot my stainless steel water bottle at an event recently and had to break down and buy a bottle of water. I had to carry it around for hours, literally, until I found a recycling receptacle.  I was actually distracted by this, my mind was constantly on the look out! This was at a conference with hundreds of people attending, how many of them didn’t hold on to their bottles until they found it? That’s probably hundreds of bottles just thrown in the trash.

I actually had a visceral reaction when I realized I’d have to use a Styrofoam plate at one of our own, catered, events. How to rectify this? I’m suggesting that next year this is part of our contract with the caterer, that plates, napkins and utensils contain recycled content.

As consumers we can enact change. Libraries spend a lot of money in communities, if we start demanding specific sustainable aspects we can change how people do business.

Don’t be complacent, fill out that workshop evaluation form and suggest healthier, more sustainable options. Planning an event? Check out:

• Ten Easy Steps [BlueGreen Meetings]
• Green Meetings [EPA]
• Green Meetings Policy [National Recycling Coalition]